Monday, February 28, 2011

Homemade Steamboat!!!

 Assalamualaikum wbt.
  Hey,guys..
Amcam gambar atas tu.
Nampak SODAP tak?
ehmm..NYUM NYUM...
By the way..
Do you really know about steam boat?
Takkan tak pernah makan kot.
Mesti pernah kan.
Steam boat its actually a simmering metal pot of stock at the center of the dining table. 
Ala-ala macam Yong Tau Fu punye style kat pasar malam tu.
Periuk yang de air bergelegak tu.
Actually Yong Tau Fu ngan steamboat tu dah kira sama.
Sape yang pernah gi pasar malam mesti tau.
Sape yang tak pernah pergi tu..
Bajet bajet lah menyinggah pasar malam k.
Best woahh...
"Macam-macam ada!!"

Ok balik pasal steam boat tu.
While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. 
Huhh..apa lagi..
Boh pi lah apa ja angpa nak.
Cendawan,wantan,seafood,thinly sliced meat etc..
The cooked food is usually eaten with a dipping sauce. 
In many areas, hot pot meals are often eaten in the winter.

And on the same times,actually steam boat ni origin from Mongolia.
Mesti ramai yang ingat dari China kan?
Memang pon steam boat ni famous kat China.Tapi yg sebenarnya Steam boat ni berasal dari Mongolia this is because the Mongol warriors had been known to cook with their helmets.
Which they used to boil food.

"Helmets"
Ohh...baru cik tau.
hahahaha...
Awat tu la sedap.
Hot pot cooking  or steam boat seems to have spread to northern China during the Tang Dynasty. 
In time, regional variations developed with different ingredients such as seafood and etc.
Ketika zaman Dinasti Qing pulak barulah steam boat ni mula famous ke seluruh China.
Today in many modern homes, particularly in the big cities, the traditional steamboat or hot pot has been replaced by electric and gas versions.
"Yelahh..dah makin maju katakan!"
Because hot pot styles change so much from region to region, many different ingredients are used.
Kalau kat Korea dorang panggil steam boat ni "Sinseollo".
Kalau kat Jepun pulak depa panggil "Nabemono" or "Sukiyaki".

This steamboat actually is a simple nutritious food which is not oily.A lots of vegetables, fresh ingredients which are freshly-cooked at the table and of course lots of soup!

"BAIK UNTUK KESIHATAN"
Tapi kalau dah makan banyak-banyak.
Memang sama je la..
MEMBAHAYAKAN KESIHATAN!
 By the way,korang leh je letak bende lain jugak.Maggi ke apa ke..Kat jepon dorang letak Udon.
Nyum...nyumm..
Kuah dia usually leh letak perasa macam-macam.Tapi mostly orang buat perasa sup biase je.
Tambah garam sikit.
Nak pedas sikit letak lah serbuk cili or kari.
Buat sendiri leh adjust lorgh.

Kalau korang malas sangat nak masak.
Perlukan restoran steamboat 
Hmmm..singgah singgah ler:

Boston Restaurant (Halal)
F13 Aeon Bukit Tinggi Shopping Centre
Bandar Baru Bukit Tinggi
Klang
Tel: 03-33262702

Cik dah pi tempat ni.
Banyak delicious.
CAYA LUUU!!!

Kalau tak caya pi la try sendiri.
Wokeyy!!
Daa~

To:
 Nanti kita pi sama2 naa...
Ikhlas kite belanja youls!


          

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Lazy Vs Study

 Assalamualaikum wbt.
Hellow fellows!
Yo!Whats up!
How with your day today?
.........................
Tet tet tet...
TEEETTTTTTTTTT!!

 Me?Hmmm..
I'm quite okay.
ngee..;D

Apapun,hari ni cik nak cito cikit.
Pasal gelagat clasmate2 cik kat UiTM Kedah.

Tak nak baca.
Sudah!
Nyah ko dari sini.

By the way,
just nak share.
This year is my final semester for my Diploma.
I'm quite sentimental in this year.
Yolahh..mentang mentang nak abih huh.
Mula lah nak emo.
Wuu...next semester tak dapat nak jumpe dorang.
Hahahhaaha...

By the way..
"ADA AKU KISAH?"
Haruslah..YAAA!!!

Berapa lama kot cik pi class sama2 ngan depa.
Dengar lawak bengong depa.
Jadi mangsa buli depa.
Sakit telinga dengar gosip depa..

By the way,
"ADA AKU KISAH SEKARANG??"
Haruslah...
aku akan katakan

YAAAA!!!!!

Meanwhile,
kadang-kadang tu.
Ada jugak yang pahit
ada jugak yang manis
bila bersama-sama ngan depa.

Tapi pape pon DBS 6A
Maintain MELETOPSS K!!!

Tengok lah ragam classamate2 aku ni huh..
Bukan main lagi...
Pemalas tahap kritikal..
Nak salin note pon boleh pi ambik gambar.
Haihh...sabor je lah.
Time class ENT-Entrepeneurship
"Tu dia BOB duk adjust2 setting camera"
"Hmm...tak cukup agi tuu"
Atas da lagii..
"Cantiknye tulisannnnnnnnnnnnnnnnn..."
hahahahaha.
ngee;D
"Macam macam aihh."

Ni lah certain group assignment yang kitorang kena buat kat dalam kelas.
Brainstorming about the disadvantages and advantages.
Itulah inilah...Alaa.. bincang nye sikit je.
Tapi..gelak..gosip..yang lebih..
hahhahaha..

Whatever,it is.Kitorang maintain main and study.
Sampai past lecturer cakap,
"OHOHO..PLEASE BEWARE WITH STUDENT DBS 6A!"
Wuuu....nakal sangat kah kami???
Hmmm
:(

Memang pon!
HAHAHAHA..

Sape berani mai lah masuk class kami.
"Cik gerenti ang confirm jadi ____"
Hmm..mai lah dulu barulah ang tau.
;P

Psttt:Miss AIZUREEN WE WILL ALWAYS MISS YOU!;)



               


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Saturday, February 26, 2011

Kedah Is Hot Babeh!!!

Assalamualaikum wbt.
Helloooww fellows..
Yo!!Nowadays,the weather are currently hot ya.
Fuhhh...Ingatkan kat Kedah je panas.But it actually is all over Malaysia.


Okay..whatever it is.
When the weather become hot,the first thing that I would like to find is 
ICE CREAMMMMMM!!!!!

Yummy..
Actually nak citer..
Tadi time lunch...
Suddenly, terdengar bunyi motor ice-cream..
kring kring..

Dan dan..terus basuh tangan.
Bagi arahan kat osmet..
Cet cet..
Tahan sat.
Tu dia..
Lari lintang pukang osmet  pi tahan uncle ice-cream tu.
Hahaha..
 Ni la gelagat osmet  berebut-rebut nak beli ice-cream ngan budak jiran depan rumah.
Huhuhuhu...

Yang tak bestnye
Ada ice-cream jagung and durian je.
Buat penat je lari..
Huhu..
Pape pon nama pun..
"TERINGIN"
tambah-tambah lagi weather yang panas bonar ni.
Pa laiii..boli jolah!
Haihhh..


Its really make me 
"FUHHHH...Freshness"
Yeay!

hahaha..
Whatever.
Ice-cream durian  jugak yang PALING SEDAP !!
Tak caya pi la cuba.
Terliur tak?ngeh ngeh.
hehe..

                  

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Friday, February 25, 2011

New Blog Yo!


Assalamualaikum wbt.
Hi...youlss!!!Okay ni blog baru saya.
Ahaks..there you are my latest blog!
Be patient.I will be promise that I would activate this blog.Okay..dude!!
ngee..;D




                      

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